MYRTLE BEACH, SC (WBTW) – Maurice Moultrie with Red Lobster joined News13 Now on Wednesday to talk about ways to add seafood to your holiday menu.
Some ideas that Moultrie said could transfer from the restaurant to your home include:
- A signature cocktail: the Peppermint Winter Frost
- Easy and elegant appetizers: Shrimp Cocktail and Cheddar Bay Biscuit Party Platters
Watch the video for more details about the food and drink.
