MYRTLE BEACH, S.C. (WBTW) – Heather Cameron, the Pastry Chef at Croissants, stopped by News 13 Sunday Morning to ice cupcakes and talk Valentine’s Day with Lauren.
Croissants is offering a full “Treats for your Sweets” menu and a lunch and dinner Valentine’s Day Special.
The lunch special is served February 13 and 14 from 10 a.m. – 4 p.m. It’s served February 15 from 10 a.m. – 2 p.m. It’s $20 a person.
The five-course “Sweetheart Dinner” is served February 13 and 14 from 5 – 9 p.m. It’s $55 a person.
The restaurant asks you make reservations for dinner. For sweets, if you have a speciality order, they ask you call ahead, but for the most part, things will be available to immediately pick up.
To learn more about the restaurant, click here.