On Feb. 17, Sargento said they were expanding a Feb. 10 voluntary recall of cheese due to potential contamination of Listeria.
They say the cheese was supplied by Deutsch Kase Haus, LLC.
They have terminated their relationship with the supplier, according to their website.
A statement on their website reads:
“We deeply regret any inconvenience or concern this issue has caused,” Sargento Foods Chief Executive Officer Louie Gentine said. “We have high expectations for the quality and safety of our products and hold our suppliers accountable to those same standards. We will continue to evaluate our processes to ensure we remain a leader in food safety and quality.”both the UPC bar code number AND the associated “Sell By” date on your package of cheese must match this list to be part of the recall.
UPC | Size | Description | Sell By Dates |
---|---|---|---|
4610000105 | 8 oz. | Sargento Sliced Colby | 15MAY17F |
4610000107 | 8 oz. | Sargento Sliced Muenster | 05MAR17F 06MAR17F 16APR17F 17APR17F 15APR17F |
4610000122 | 7.5 oz. | Sargento Sliced Pepper Jack | 03MAY17B |
4610000279 | 6.67 oz. | Sargento Sliced Tomato & Basil Jack | 03MAR17B |
4610041018 | 8 oz. | Sargento Shredded Reduced Fat Colby-Jack | H07APR17 |
4610041105 | 8 oz. | Sargento Shredded Chef Blends 4 Cheese Pizzeria | H10APR17 |
4610040094 | 8 oz. | Sargento Artisan Blends Double Cheddar Shredded Cheese | H09JUN17 H08JUN17 |
4610000228 | 6.84 oz. | Ultra Thin Sliced Longhorn Colby | 02FEB17F 01MAR17B 16MAR17F 12APR17B 10MAY17B |
4610040041 | 8 oz. | Chef Blends Shredded Nacho & Taco | H04MAY17 S15MAY17 H01JUN17 H14JUN17 H12JUL17 |
4610000108 | 12 oz. | Sliced Pepper Jack | 02MAY17B 03MAY17B 11JUN17B 12JUN17B 09JUL17B 10JUL17B |
4610000109 | 12 oz. | Sliced Colby-Jack | 01MAY17B 11JUN17B |
4610040002 | 8 oz. | Chef Blends Shredded Taco | H11MAY17 H01JUN17 H14JUN17 F28JUN17 |
4610040014 | 8 oz. | Off the Block Fine Cut Shredded Colby-Jack | H06MAY17 F05JUL17 |
4610040076 | 8 oz. | Off the Block Fine Cut Shredded Cheddar Jack | H07MAY17 H08MAY17 H09MAY17 F05JUL17 |
Key: = Added February 17, 2017