Nearly two million pounds of chicken is being recalled because it may be undercooked. That’s according to the U.S. Department of Agriculture.
The department says National Steak and Poultry is recalling about 1.9 million pounds of ready-to-eat chicken products because they were possibly undercooked, which could make you sick.
The recall includes ready-to-eat chicken products produced from August 20th, 2016 through November 30th, 2016. They were shipped to food service locations across the country.
The cases have the establishment number “P-6010T” inside the USDA mark of inspection.
If you have one of these products, throw it away.
For more on the recall, click here.
