Ingredients
— 1 lb. butter
— 1 lb. powdered sugar
— 1 lb. French vanilla ice cream
— 1 tbsp. cinnamon
— 1 tbsp. nutmeg
— Myer’s dark rum
Directions
Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.
