The south is known for mouthwatering, home cooked style eats, both savory and sweet. Nobody knows that as well as Myrtle Beach, S.C. chef and restaurant owner, Heidi Vukov.
As the owner of the Myrtle Beach-based restaurant, Croissants Bistro & Bakery, Vukov has been serving up southern fare with a French culinary twist to locals and beach vacationers for nearly twenty years.
Taking her passion for food to the next level, Vukov is releasing a new cookbook titled “Bonjour Y’All” with Huffington Post blogger, Sara Sobota.
The new cookbook is chocked full of French-southern fusion recipes that are simple enough for the home cook to put together and tasty enough to be served at Croissants. “Bonjour Y’All” includes items from the restaurant including local seafood, artisanal breads, southern cocktails, and decadent desserts.
“I am beyond thrilled to launch this book and continue to spread my love of southern cooking to kitchens across America,” said Vukov. “While growing up I spent hours in my grandmother’s kitchen in Germany, where European bakeries inspired my love for cooking. I also learned the importance of sharing a meal with family and friends. With my new cookbook I hope to bring many families together at the dinner table every night.”
“Bonjour Y’All” is currently available for pre-order on Amazon
http://www.amazon.com/Bonjour-Yall-Heidis-Cooking-Carolina/dp/1423639944/ref=sr_1_1?ie=UTF8&qid=1422988422&sr=8-1&keywords=bonjour+y%27all>, Barnes and Noble <http://www.barnesandnoble.com/w/bonjour-yall-heidi-vukov/1120919121?ean=9781423639947>, and Booksamillion <http://www.booksamillion.com/p/Bonjour-YAll/Heidi-Vukov/9781423639947?id=6163458914757> and will be available in stores across the country as well as local and regional retailers in April 2015. A portion of all book proceeds will be donated to The David L. Brittain Legacy Fund for the International Culinary Institute of Myrtle Beach.
For more information about Croissants Bistro & Bakery and Heidi Vukov please visit our website www.croissants.net <
http://www.croissants.net>, check out what we’re pinning on Pinterest <https://www.pinterest.com/mbcroissants>, watch our videos on YouTube, <https://www.youtube.com/user/MBCroissants> look us up on Google+, <https://plus.google.com/106257246094931549300/posts> like us on Facebook <https://www.facebook.com/croissantsbistro?ref=br_tf>, follow us on Twitter <https://twitter.com/mbcroissants>, connect with us on Linkedin, <https://www.linkedin.com/company/croissants-bistro-&-bakery> and see what we’re up to on Instagram <http://instagram.com/croissantsbnb>.
About Croissants Bistro & Bakery
Celebrating its 20th anniversary in Mar. 2015, Croissants Bistro & Bakery began in 1995 as a life-long dream of owner, Heidi Vukov, who was awarded the 2011 South Carolina Restaurateur of the Year. Croissants Bistro & Bakery is a Certified S.C. Grown, “Fresh on the Menu” Restaurant, offering only the freshest local ingredients from area farmers and fishermen. Croissants Bistro & Bakery is also a Wine Spectator Award Winning Restaurant and a 2014 Trip Advisor Certificate of Excellence award winner. For more information about Croissants Bistro & Bakery, visit www.croissants.net <
http://www.croissants.net>.