MYRTLE BEACH, SC (WBTW) – Michael Walter with Subway of SC joined News13 Now at 9 a.m. on Tuesday to talk about keeping food safe when taking it outside. In summer months picnics, family reunions and all sorts of activities prompt people to have a meal outside. Watch the video to learn more about these following tips that Walter shared:
- Handwashing is the key to food safety. Tip: If running water is not available, use a water jug, hand soap and paper towels — or use disposable wet wipes or hand sanitizer.
- Pack and Prepare Food Items Separately. Tip: Place perishable food items in a separate cooler from your drink cooler that you’ll be reopening often.
- Keep Cold Food Cold (and Hot Food Hot). Once served, cold food should not sit out more than 2 hours, or 1 hour if the temperature is above 90° F.
