MYRTLE BEACH, SC – Executive Chef, Dave Porter of Mr Fish Restaurant & Sushi Bar, prepared Smoked Grouper Salad for today’s Budget Gourmet.
Smoked Grouper Salad
2 Grouper Filet Smoked
1 Cream Cheese
2 Cup Mayonnaise
1/4 cup Fresh Lemon Juice
2 oz Old Bay
2 oz Kosher Salt
Smoke The Grouper Filet and Set aside and cool, Mix all ingredients together in a bowl by hand and set in the refrigerator, Serve with your favorite crackers or bread.
,