MYRTLE BEACH, S.C. (WBTW) – Andrew Fortner, Executive Chef from Croissants Bistro and Bakery in Myrtle Beach prepared a no mess grill recipe just in time for the Fourth of July. Ingredients : Lobster, butter, white wine & your favorite seasonings, Chicken, butter, white wine & your favorite seasonings, Seasonal veggies (corn in the cob), butter, white wine & your favorite seasonings. Preheat charcoal grill 30 min and a gas grill 10 min. Wrap in foil and place in preheated grill. Cook for 1-1.5 hours until done.
Saturday, July 4 from 2 p.m. until 4 p.m. Croissants Bistro and Bakery is having a Fourth of July cupcake eating contest, pony rides, face painting, good food and more! To learn more visit www.croissants.net.
