Kevin Levine from Scatoris stopped by to make Chicken and Asparagus Cavitapi.
1cup Chicken fried
Flour
3eggs
Bread crumbs
Raw Asparagus
rough chop 2 cups reduced cream start with 3 cups and simmer until you have 2 cups
Salt
Pepper
Gorgonzola Cheese
1 cup Cavitapi Pasta
Take chicken and lightly dust in seasoned flour (salt and pepper) dip into eggs then into bread crumbs Fry chicken in hot oil until chicken is at 165 degrees Strain oil and add asparagus to hot pan with chicken Sauté together for 1 minute Add cream Add Gorgonzola Add cooked Cavitapi Simmer till a creamy consistency
