MYRTLE BEACH, S.C. (WBTW) – Richard, from Dave’s Dockside, in Murrells Inlet, stopped by News 13 Sunday Morning to make Johnny Cakes with barbecue and cole slaw for Sunday Brunch.
Richard thins out hush puppy batter, adds green onions, cheese, and bacon and cooks the mixture like a pancake.
He then adds pulled pork with barbecue sauce, another johnny cake, then tops the “parfait” with cole slaw.
To learn more about the recipe and Dave’s Dockside, click here, and watch the video above.
