710 Bowling Executive Chef Greg Lewis stopped by to make their 710 Cuban Quesadilla.
They are located at 1105 Hwy 17 South in North Myrtle Beach.
For more information, visit http://www.710bowling.com/
2-7″ – Flour tortillas
2oz – Smoked pork shoulder, pulled
2 slices – Canadian Bacon, julienned
1/2oz – Dill pickle, diced
3 oz – Swiss Cheese, julienned
2oz – Mustard Aioli- served on side
1/2 oz – Green leaf, julienned
1 oz – Pico de Gallo
You would preheat the griddle to 350 degrees.
Place tortilla shells on griddle
Place pulled pork and Canadian bacon on griddle and heat.
Top tortilla shells with Swiss cheese and dill pickle
Top cheese and pickle with pulled pork and Canadian bacon
Put tortilla shells together and continue to let tortilla shells become golden brown, when u get desired crispness
Remove from heat
Cut into quarters and shingle on the plate
Garnish with shredded lettuce and Pico de gallo
